White Chicken Chili
This delicious White Chicken Chili is simple to make and also Keto friendly.
Servings 6 servings
Calories 239kcal
Ingredients
- 1 lb. Shredded Chicken
- 1 Tbsp. Olive oil
- ½ Medium onion chopped
- 2 Medium zucchini peeled and chopped into bite-sized pieces
- 1 Medium bell pepper chopped
- 1 Large Jalapeno seeded and finely diced
- 1 Can of Green chilis 4oz.
- 2 tsp. Minced garlic
- 2 tsp. Chili powder
- 2 tsp. Cumin
- 1 tsp. Oregano
- ½ tsp. Coriander ground
- ½ tsp. Paprika
- 2-3 C. Chicken broth
- ½ C. Heavy whipping cream
- Salt and pepper to taste
Instructions
- Prepare all of the vegetables as listed above in the ingredients list.
- Heat 1 tablespoon of olive oil in a deep sided pot or skillet over medium-high heat on the stove.
- Add the onion and bell pepper to the skillet, and saute for 2-3 minutes until they begin to soften.
- Place the jalapeno peppers and zucchini into the pot, and continue to saute for an additional 2-3 minutes.
- Mix in the garlic, chili powder, cumin, coriander, oregano and paprika, and stir to coat well. Saute for an additional 30 seconds until the herbs begin to become aromatic.
- Add the chicken to the pot, and stir to combine.
- Pour the chicken broth and heavy whipping cream into the pot, and mix to combine everything well.
- Sprinkle in salt and pepper to taste, and continue to cook the mixture down at a low boil until it begins to thicken.
- If you would like your chili to be more soup-like, you can add 3 cups of the chicken broth instead of just two.
Nutrition
Calories: 239kcal | Carbohydrates: 8g | Protein: 22g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 429mg | Potassium: 557mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1284IU | Vitamin C: 37mg | Calcium: 81mg | Iron: 3mg