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Tropical Fish Taco Recipe
These fish tacos will make you feel like you are back in the Caribbean.
Course
Main
Cuisine
seafood
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Wisconsin Mommy
Ingredients
tortillas
flour or corn - whichever you prefer
1
package of Gorton's Fish Sticks or Crunchy Breaded Tenders
3
limes
1
package of broccoli slaw
1
large ripe mango or jar of mango slices
I small red onion
fresh cilantro
salt and pepper
Instructions
Prepare the fish stick per package instructions.
Chop the mango into 1/2 inch pieces.
Dice the red onion.
Juice the limes.
Add the lime juice to the slaw and mango and onion pieces in a small bowl. Season with salt and pepper to taste.
Allow to sit for at least an hour.
Once the fish sticks are heated through, place them on a tortilla.
Top the fish with the slaw/mango mix.
Enjoy!
We occasionally add extras like avocado or a little spicy pepper to the mix if we have it around the house.