Spinach and Artichoke Dip Light
This lighter version of the classic Spinach and Artichoke Dip delivers all the flavor without all the fat.
Servings 8
Ingredients
- 1 eight ounce package of light cream cheese softened
- 1/4 cup of light sour cream
- 1 large clove or 2 small cloves of garlic minced
- 1/4 teaspoon garlic salt
- 1 14 oz can of artichoke hearts drained and chopped
- 1 package of frozen chopped spinach thawed and drained
- 1/4 cup grated fresh Parmesan cheese
Instructions
- Preheat oven to 350 degrees F and grease a small baking or casserole dish.
- Place cream cheese, sour cream, garlic, salt, artichoke hearts, and spinach into a bowl and mix until blended well.
- Transfer the mixture to the greased baking dish.
- Sprinkle Parmesan cheese over the top of dip.
- Bake in the pre-heated oven for 30 minutes or until hot, bubbly, and lightly browned.