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Savory Onion Bread

Ingredients

  • 3 cups all-purpose flour pre-sifted or sift yourself
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 12 ounces milk whole or low fat
  • 1 ⁄4 cup sugar
  • 1 ⁄2 cup water
  • 1 ⁄4 cup melted butter
  • 1 cup shredded cheddar cheese mild or sharp
  • 1 ⁄2 cup chopped Vidalia onion

Instructions

  • Preheat over to 375 and gather ingredients.
  • Mix together flour, baking powder, sugar and salt.
  • Add milk, water, butter, cheese, and onions.
  • Stir until mixed.
  • Dough should be a bit moist but not watery. Should look very sticky and lumpy.
  • Scoop into greased bread pan. (cooking spray works fine).
  • Even out with a spoon so top is completely flat.
  • Bake for 55 minutes.
  • Let cool for 30 minutes before slicing.