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Roasted Red Pepper Hummus (with a Hint of Garlic)

Ingredients

  • 1 15 oz. can garbanzo beans rinsed and drained
  • 2 cloves roasted garlic
  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 2 roasted red peppers without the skins
  • 1/8 teaspoon fresh basil
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a food processor.
  • Pulse several times to begin mixing the ingredients.
  • Puree until smooth and no lumps are visible.