Go Back
–+ servings
Print

Delicious Peach Crisp Recipe

This amazing peach crisp is the perfect dessert for spring.
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings

Ingredients

  • 4 C sliced peaches if using fresh, blanch in boiling water. If using frozen, thaw before adding. Canned peaches should be completely drained.
  • 1/2 C all purpose flour
  • 1/2 C brown sugar
  • 1/2 C Smart Balance Original Buttery Spread
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 1 C rolled oats traditional oats - not quick cooking

Instructions

  • If using fresh, blanch in boiling water. If using frozen, thaw before adding. Canned peaches should be completely drained before using.
  • Grease an 8x8 baking pan.
  • Preheat over to 350 degrees F.
  • Spread peaches evenly over the bottom of the greased pan.
  • Mix the remaining ingredients except oats in a bowl until ingredients are evenly blended and crumbles form.
  • Combine oats with crumble mixture.
  • Sprinkle mixture over peaches, patting lightly.
  • Bake 30 minutes or until topping begins to brown lightly.