Birch Coffee Pumpkin Spice Latte
This pumpkin spice latte is perfect for those who are lactose intolerant.
Servings 8 oz
Ingredients
- For the Birch Coffee Pumpkin Spiced Latte:
- 1 1/2 tablespoons Pumpkin spice simple syrup
- 1/3 cup brewed espresso like Birch Coffee Emma’s Espresso
- 1 cup of LACTAID Milk (whole or skim
- For the Pumpkin Spice Simple Syrup
- YIELDS: 1 1/2 cups
- 1 1/2 cup water
- 1 1/2 cup organic cane sugar
- 1 tablespoon ground ginger
- 1 tablespoon ground nutmeg
- 2 teaspoons ground cloves
- 2 teaspoons ground all-spice
Instructions
- To make the Pumpkin Spiced Simple Syrup:
- Bring about 1 1/2 cups of water to a boil.
- Pour boiling water over spices and sugar in a quart container.
- Whisk lightly until contents dissolve into water.
- Transfer to a jar and refrigerate.
- To make the Birch Coffee Pumpkin Spiced Latte
- Add Pumpkin spice simple syrup to mug.
- Brew espresso (like Birch Coffee Emma’s Espresso), using either Chemex, standard drip method or home espresso machine.
- Pour espresso shot over simple syrup in mug.
- Bring 1 cup of LACTAID( Milk to 140 degrees Fahrenheit.
- Pour warmed LACTAID( Milk into mug and stir.