Drain olives and pat dry with paper towel.

Stuff each olive with cream cheese.

Cut bacon strips into halves.

Wrap bacon around stuffed olives making sure to cover hole with bacon.

Secure with pick.

Place on a rack inside a roasting pan.

Cook in 400 degree oven for 30 minutes or until bacon is crisp.

Tip: Cover roasting pan with foil for easier clean up!